Now available on SBS On Demand: Troppo Kitchen
Hudson Film’s Ewan Cutler directed this 23 min episode for SBS Food as part of Tastes of the Tropics an initiative part of Screen Queensland’s North Queensland Regional Program, delivered by Screenworks, in association with SBS and supported by Cutting Edge.
Nick Holloway goes on an adventure across Far North Queensland, where he seeks out ingredients for a tropical feast. On his journey, he meets the locals and hears their diverse stories, which showcase the taste, culture, and people of the region.
Cast & Crew:
SBS and SCREEN QUEENSLAND
PRESENT A PANDAMONIUM FILMS PRODUCTION
Presenter: Nick Holloway
Supervising Producer: Karen Walker
Director: Ewan Cutler (Hudson Films)
Producers: Tamera Simpson, Shontell Ketchell
Writer: Shontell Ketchell
DOP: Glenn Saggers
Editor: Glenn Saggers
Additional Camera: Josaphine Seale, Curtis Lambert
Sound Recordist: Curtis Lambert
Grip / Gaffer: John Baker
Grip Assist / Lighting Assist: John Kinbacher
Stills Photographer: Alison George, Josaphine Seale
Contributors: Marco Tiraboschi, Ricky Lee, Cheryl Turpin
Special thanks to: NuNu Restaurant, Mel Shouten, Amy, Bea, Louis, Harvey Holloway & family dog Jazz - the Menace, Rustys Market, Ann Chang Lee, Cindy Lee, Jeff Chang, Van Yee Chang, Pay Khang Chang, Tammy, Tristan and Tiama Tiraboschi, Gerry Turpin, Brendan Mounter and Cat Clarke.
Taste of the Tropics is part of Screen Queensland’s North Queensland Regional Program, delivered by Screenworks in association with SBS and supported by Cutting Edge.
Press:
Tastes of the Tropics is ready to serve audiences
Tastes of the Tropics places North and Far North Queensland on the menu
